MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Barware quickly and safely on a

quickly and safely on a plate or over a bowl

low-friction swipe every time

Closely spaced holes allow smaller ingredients like beans and peas to drain more efficiently

The spring-loaded food holder pushes food for even slicing with minimal waste and has a generous rim to protect fingers

This multi-purpose workhorse is perfect for mincing

MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Barware quickly and safely on aThe MAC Professional Series Japanese Vegetable Knife 17 cm (MJU 65) is a double bevel Usuba designed for precision vegetable work. Its straight edge allows the full length of the blade to contact the board at once, making it ideal for fine slicing, chopping, and Japanese katsura muki techniques that create thin sheets of vegetables like daikon and cucumber. While built for vegetables, this knife also handles meats and seafood with finesse, though it