Villani Culatello Unskinned, 7.69 Lbs cod Frantoi Cutrera Selezione Cutrera Extra

Frantoi Cutrera Selezione Cutrera Extra Virgin Olive Oil can be used for both cooking and flavoring dishes

You can also use a small amount as an alternative to white wine vinegar in a salad dressing or marinade

Enjoy paper-thin slices of prosciutto on a charcuterie platter with a selection of cheeses and fresh fruit

100% Gelatine

Looking for a present for the budding baker in your life

Villani Culatello Unskinned, 7.69 Lbs cod Frantoi Cutrera Selezione Cutrera ExtraThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has