Garcima Polished Carbon Steel Paella Pan 34cm 242011 Both utensils boast triple-riveted

Both utensils boast triple-riveted

\n Reduces load applied to blade edge

preservatives

A handy lid-stay feature ensures liner changes are quick and hassle-free

it lets you experiment with endless flavour combinations — from lemon and mint to berries or cucumber

Garcima Polished Carbon Steel Paella Pan 34cm 242011 Both utensils boast triple-rivetedThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 34cm bare carbon steel for the smaller family table, five portions of thin Valencian rice. Bare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts