CASAMIGOS MEZCAL JOVEN 375ML Imported The famous design

The famous design

homemade waffles with honey butter

Tito’s is made from corn and crafted in old-fashioned pot stills

charcoal-filtered rums that have been aged up to five years

Best served as one third arak

CASAMIGOS MEZCAL JOVEN 375ML Imported The famous designCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.