DARK DOMINICAN REPUBLIC 62% sushi VALRHONA CARAMELIA PEARLS are made

VALRHONA CARAMELIA PEARLS are made with 36% cocoa content and contain real chunks of caramel for an intense and indulgent taste experience

Labor-Saving – Pre-grated and ready to use

Fill with sweet custard and your favorite topping

Ammonia powder is an essential ingredient for adding depth and complexity to myriad dishes—get creative and see what you can come up with

2 lb (1 kg) container

DARK DOMINICAN REPUBLIC 62% sushi VALRHONA CARAMELIA PEARLS are madeFRUITY INTENSE COCOA MULTI USE This DARK DOMINICAN REPUBLIC 62% is made with ? ne cacao from the DARK DOMINICAN REPUBLIC 62%. Its ? avor pro? le presents notes of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. This chocolate is ideal for applications like ganache or coating. INGREDIENTS Cocoa liquor (cocoa mass) from Dominican Republic, sugar, cocoa butter, emulsi? er (soy lecithin E322). Treat yourself to DARK DOMINICAN