The Brisket Chronicles biography How to Forage for Mushrooms

How to Forage for Mushrooms without Dying is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they’re likely to come across

close-up photos of the plants

author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food

this is the essential guide to keeping your chickens healthy and productive

With castings

The Brisket Chronicles biography How to Forage for MushroomsGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world (both outside on the grill and in the kitchen). Take brisket to the next level: Cue it, grill it, smoke it, braise it, cure it, boil it, even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: Theres also Jamaican Jerk Brisket and Korean Grilled Brisket