Description
and higher elevation
plums and berries on the palate
leveraging the talented winemaker and friend
gravelly minerality
Roast Leg of Lamb with Herbs
Domaine Alary La Brunote Cairanne, 2018 Liqueur and higher elevationWinemaker Notes Intense and complex nose, lots of black fruit and spices and a touch of "garrigues." Notes of chocolate and licorice complete the complexity. A suave, forward and soft palate, the body sustained by mature tannins. This opulent and seductive wine sublimates a rib of beef, a spicy dish like a lamb curry, a tadjine. Southern Rhne wines. The estate lies in the commune of Cairanne, 60% Grenache, 30% Mourvdre and 10% Carignan from 55 year
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