Hoppebrau Oak Aged Imperial Stout 375mL Australian Whisky the wine reveals still more

the wine reveals still more

in a contemporary Australian twist on an untouchable Italian classic

and fruit sweet on the palate with a popping effervescence and a creamy mousse

a region renowned for its exceptionally fine water that is integral to the distilling process

inviting colour of a Speyside single malt intensified by the Solera Vat process

Hoppebrau Oak Aged Imperial Stout 375mL Australian Whisky the wine reveals still moreHoppebrau Oak Aged Imperial Stout is a masterfully crafted beer aged for three months in tanks, followed by four months maturing in SLYRS Whisky Barrels, and finished with an additional month and a half in tanks. This meticulous process imparts complex layers of whisky warmth, oak wood nuances, dried fruit richness, and subtle smoky undertones, delivering a uniquely sophisticated tasting experience for discerning palates. Ideal for those seeking depth