Sushi: Beginners Guide by Aya Imatani poke plantains transform into “tortillas” for

plantains transform into “tortillas” for huevos rancheros

Blade width: 5

Once baked

Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites

High-performance Shun Classic knives are now available with a contemporary natural look

Sushi: Beginners Guide by Aya Imatani poke plantains transform into “tortillas” forNever before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close up photos, expert Aya Imatani virtually takes would be chefs by the hand, leading them through every delectable step of the process.