US$ 51.00
light appetisers
whilst the subtle oak influence (10-20% oak-aged) adds depth and complexity
persistent bead — the luminous colour of a Loire Valley sparkling wine crafted by Méthode Traditionnelle and aged on lees for a minimum of nine months at low temperature to develop subtlety and finesse
showcasing the artisanal craftsmanship of Baumann's Devil's Herbal Fire Liqueur
as it always has been
Wynns Estate Riesling 2025 | Coonawarra Domaine Laroche light appetisersWynns Coonawarra Estate Riesling 2025 has been made since 1962 and has gained a reputation as one of Australias most consistent and representative expressions of the variety proof that Coonawarra, a region famed for its reds, also produces exceptional whites. Winemaker Sue Hodder delivers a vintage of refreshing soft natural acidity and classic gentle citrus flavours clean, fresh, and approachable, with the elegance and balance that have made this