Philippe Foreau Domaine du Clos Naudin Vouvray Sec 2015 CHAMBOLLE MUSIGNY the botanical name for artichoke

the botanical name for artichoke

soil and microclimate that offers perfect prconditions for viticulture

ripe melon

The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate

indigenous yeast fermentation

Philippe Foreau Domaine du Clos Naudin Vouvray Sec 2015 CHAMBOLLE MUSIGNY the botanical name for artichokeWhen Foreau issues a Sec (and the decision to do so relates entirely to the vintage conditions and the composition of the grapes at harvest), the wine can carry from 1 to 2 grams of residual sugar but never more than 6 grams. Because of the vibrant acidity that accompanies these wines, the sensation one experiences is of drinking a scintillatingly dry wine, although one with considerable body and a honeyed texture. We tend to have several vintages