Arlaud, Gevrey Chambertin Combottes other_regions_italy The wine fermented in concrete

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

and a hint of chocolate in the background

more volume and it's quite open and expressive

Very ambitious

There is a subtle stony element suffusing the attractively well-detailed medium weight flavors that also possess a lacy mouth feel while delivering fine if not truly exceptional complexity on the balanced finale

Arlaud, Gevrey Chambertin Combottes other_regions_italy The wine fermented in concrete(from . 45 ha parcel of 70+ year old vines). A strikingly elegant and gorgeously pure nose presents a pretty array of various red berries, tea, spice and a hint of smoke. The restrained, intense and welldetailed medium weight flavors display a subtle minerality before culminating in a harmonious and linear finish that delivers first rate length. The supporting tannins are like those of the Ruchots in that theyre dense but fine. In short this is a