Description
Domino Amerfond fondant sugar is made from small crystals of pure cane sugar crystallized with invert sugar to create a smooth white fondant that resists caking
UPC Code: 037695005041
and trail mixes• Adding crunch to salads and savory dishes• Incorporating into batters
as a non-dairy alternative to milk
We at Baker's Authority are dedicated to giving our clients the finest items out there
Tenderex Emulsifier Discontinued. use Softex Powdered Sugars Domino Amerfond fondant sugar isPLEASE CLICK HERE FOR A COMPARABLE EMULSIFIER IN STOCK Tenderex is an emulsifier designed for use in all cake batters (except angel food cakes). Tenderex increases volume, tenderness and shelf life. Extends freshness of products up to three days longer. Finished products have excellent volume and a fine grain structure. Gives maximum volume possible. Stops shrinkage after baking. Enjoy our bulk Tenderex emulsifier at wholesale pricing. Tenderex
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
