Champagne Georges Laval 'Cumieres' 1er Cru Brut Nature NV Size:Regular They used 80% new barrels

They used 80% new barrels

and Serena took over from her father in the early nineties when she returned home after college

considered guy

The wine was fermented wild/ambiently and spent 8 months primarily in stainless steel tanks along with some older oak barrels

and 15-year old Tobalá agaves

Champagne Georges Laval 'Cumieres' 1er Cru Brut Nature NV Size:Regular They used 80% new barrelsGeorges Laval is a tiny, artisan estate located in the 1er Cru village of Cumires, close to Ambonnay and Bouzy but with full southern exposure. Vincent Laval makes a miniscule amount of extremely terroir driven wine. The estate has been organic since 1971. Fermentation takes place in barrel with indigenous yeasts; there is no fining, filtration or cold stabilization, and minimal use of sulfur. The golden colored wine has aromas of delicate wildflower