Don Vicente Tequila Reposado 750ml Size:Regular Fermentation is spontaneous with native

Fermentation is spontaneous with native yeasts and without sulfur or temperature control

with vines planted between 1936 and 1972

Chardonnay Burgundy Saint Romain

Dry botanicals are crushed and then rest together in a cold maceration in neutral spirits for approximately 2 weeks

Patrick has a partner in Val de Mer who hails from Champagne and no doubt has a hand in the fine sparkling wines produced under this label

Don Vicente Tequila Reposado 750ml Size:Regular Fermentation is spontaneous with nativeDon Vicente Reposado is remarkably smooth. The same body of Don Vicente Blanco rested in used American White Oak Bourbon barrels for less than a year. The aging adds a complexity of aromas and flavors. The cooked Blue Weber Agave, minerality, and earthiness are all still very present due to the used barrel not overpowering them; with hints of vanilla, caramel, and butterscotch. A rich and buttery mouthfeel. Reposado tequila produced in Jess Maria,