Description
like fresh brioche topped with honeycomb spiked with slivers of preserved lemon
mostly in Aÿ and Verzenay for the 61% Pinot Noir and Chouilly and Oiry for the 39% Chardonnay
it spent one full year in entirely used 228-liter barrels with minimal sulfur additions
Contrada Grasa
The wine always finishes dry at under 2 grams/liter of residual sugar
2018 Weingut Schatzel Niersteiner Kabinett Riesling, Rheinhessen, Germany La Gritona like fresh brioche topped with2018 Weingut Schatzel Niersteiner Kabinett Riesling, Rheinhessen, Germany
Exchange/Return Notes
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