2013 Arnot-Roberts Watson Ranch Chardonnay, Napa Valley, USA 1.5L Magnum Beta Barrel fermented with native yeast

Barrel fermented with native yeast and full native ML fermentation it was aged on its own lees for 12 months in barrel

The vines grow under extreme conditions in weathered volcanic porphyry soil

10 months in Flextanks (polyethylene egg/cube)

2017 Domaine Zind-Humbrecht Riesling Clos Windsbuhl

with calcium carbonate

2013 Arnot-Roberts Watson Ranch Chardonnay, Napa Valley, USA 1.5L Magnum Beta Barrel fermented with native yeastLocated in the hills south of Napa, above an old limestone quarry that supplied much of the concrete used to rebuild San Francisco after the 1906 earthquake, Watson Ranch is extremely coastal and cool, with a strong mineral component that makes it one of the most distinctive sites in all of California.