Gift-wrapped Striploin/Ribeye Charcuterie and everything else you need

and everything else you need to get started making your own charcuterie at home

Wondering which to buy

(5m) UMAi Dry 70mm (2

1 - Powdered Dextrose (for 25-30 lbs of meat)

”—Outside Magazine

Gift-wrapped Striploin/Ribeye Charcuterie and everything else you needLove dry aged steak at restaurants? Want to make it at home? You can. In your own fridge. With no odor and no mess. The unique UMAi Dry breathable membrane creates a perfect dry aging environment for the ultimate steak. Age whole sub primal cuts of beef in your fridge over 28 to 45 days. Then gather friends and family around for the most tender, flavorful steak youve ever served. Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK