Description
Bright acids run through a core of ripe red plum fruit
with fine-grained tannins framing the wine’s lingering fruit
Medium body and fine tannins
This unique growing region offers a relatively mild Mediterranean climate with predictable heating and cooling cycles
long finish of some real sophistication
LaRue Rice-Spivak Vineyard Pinot Noir, Sonoma Coast, USA 2018 Trebbiano d'Abruzzo Bright acids run through aA perennial knockout wine from a cool, coastal site, this vintage shows delicate, muddled red fruit and layers of baking spice and black tea. Elegant, lengthy and fresh in acidity, it is more savory than fruity, complex in contrasting notes of clove, nutmeg and forest. Virginie Boone 95 Pts Wine Enthusiast
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