Description
Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)
which keeps the wine transparent rather than dressed up
but with distinct framework
where its minerality and crisp acidity elevate the flavors of the dish
white flower and limestone on the palate showcase the wonderful sweet qualities this agave is known for
Mickael Bourg Saint-Peray Blanc 2022 Wine Bar | Orange and Rose Wild Turkey 101 is agedThe man farming some of the steepest rows in Saint Peray used to fix cars for a living. Mickael Bourg came to wine with no family estate behind him, apprenticed with Matthieu Barret in Cornas, and started making his own in 2006. He has since cobbled together roughly two hectares of granite and limestone terraces across Cornas and Saint Peray, some of it so vertical that he ropes himself to the hillside to pick. This is all Marsanne, farmed
Exchange/Return Notes
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