2024 Domaine Rougeot Les Vercherres Bourgogne Passetoutgrain Sans Soufre Marco De Bartoli They’re aged in used whiskey

They’re aged in used whiskey barrels for a minimum of 3 months

mixed Dijon clones picked 10/3/22 and 33% X Omni Vineyard Chardonnay Block 5 and 4

Jacques operates on a six-year barrel rotation for his villages-level wines

White and red grapes are co-fermented

If you are a fan of orange wines

2024 Domaine Rougeot Les Vercherres Bourgogne Passetoutgrain Sans Soufre Marco De Bartoli They’re aged in used whiskeyPinot Noir and Gamay from Les Vercherres are harvested at the same time and co fermented to produce this exceptionally delicious Passetoutgrain that manages to please both Burgundy and Beaujolais fans alike. This cuve is generally bottled without sulfur.