NV | Boken Hayashi | Japan Clos Erasmus The harvest was done by

The harvest was done by hand at the end of September and here is where the interesting part starts

with smooth

Aromatic and structured

a small flesh as well as a fine creaminess

fruit driven with floral notes and a light and fresh palate

NV | Boken Hayashi | Japan Clos Erasmus The harvest was done byArtisan sake from Fukuoka a craft brew from one of Japan's classic southern brewing regions. Boken is a craft sake from Fukuoka, on the island of Kyushu in southern Japan a region with a deep brewing heritage and a warmer climate that lends its sake a distinctive character. This is traditional Japanese rice wine, best served chilled to show its clean, fragrant profile. Craft sake from a classic Kyushu brewing region is a real discovery for the curious