Description
50-100% new french oak
in Cambria
making it some of the oldest producing Chardonnay in the state
and barley lead to a honeyed finish that begs another sip
Malolactic fermentation occurs partly in stainless steel and partly in concrete
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold 50-100% new french oakVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
