Description
organic and regenerative
In the 1950’s
Whisky distilled in the Japanese Alps travels south to the verdant island of Yakushima
The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)
thus enhancing the time it has been granted to express the terroir and a unique patina
2023 Osmote Chardonnay Seneca Lake, New York, USA Naoussa organic and regenerativePre order item. Expected to land early May 2025.
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