Description
Fermentation Pine and cypress vats with well water
Warehouses I
then settles into honeyed vanilla and toasted marshmallow
Final Proof 107
Oven Cooked in underground conical ovens
Penelope Bourbon - Architect DIY Fermentation Pine and cypress vatsPenelope Bourbon's Architect series uses French oak staves for finishing, similar to Maker's Mark 46. Distilled in Bardstown, KY, the latest "Build" features an aroma of oak and vanilla, candied sweets on the palette, and a savory finish. Age 4 Years Mash Bill 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley. Proof 104 52% ABV
Exchange/Return Notes
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