Description
caramel syrup
but balance is the key to the success of this "Classic
textured tannins
forest floor and mushrooms are elevated by a hint of new oak toast
Tasted February 2016
Domaine Lucien Boillot & Fils Bourgogne Rouge, Burgundy, France 2020 Mouton caramel syrup2 3 of the grapes for this wine are sourced from Gevrey Chambertin, giving lush fruit and structure, and the balance of fruit is from Volnay, lending a floral, soft touch. The combination is a wonderful homage to Boillot ancestors and Burgundy at large. This terroir driven wine is incredibly structured and the dark fruit aromas gives into the richness of the wine on the palate.
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