Description

Further aging for 12 months in stainless steel sur lie with slight filtration

It has a great kick of acidity in the very long after-taste

This over-achieving entry is 100% Riesling from across thirteen different parcels

and rose petals

light filtration

2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat Further aging for 12 monthsVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,

Exchange/Return Notes

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2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat Further aging for 12 months

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