US$ 900.00
Two week maceraton on the skins in a tinaja
Fermentation is spontaneous (with native yeasts) and takes place in 40 hl oak conical vats
the highest quality level
then fermented in an open-top fermenter
promoting biodiversity in adjacent fields
2023 Domaine Dujac, Clos Saint Denis Grand Cru, Cote De Nuits, France Pierre Boisson Two week maceraton on theThis wine arrives the last week of September, 2025.
US$ 900.00
US$ 1417.50
US$ 40.99