Nunez De Prado Organic Extra Virgin Olive Oil, 1 Liter callipo-conserve a fifth generation balsamic producer

a fifth generation balsamic producer located in Modena

Thinly sliced

none is more revered than prosciutto

These salt-packed anchovies are a staple of Mediterranean cooking

Traditionally made from leftover parts of the pig

Nunez De Prado Organic Extra Virgin Olive Oil, 1 Liter callipo-conserve a fifth generation balsamic producerThis Spanish Olive Oil has a fresh, piquant quality You can use this organic extra virgin olive oil for cooking or flavoring in a range of Mediterranean dishes. This variety of olive oil pairs well with seafood, poultry, and roasted vegetables. In business since 1797, the Nunez family always pride themselves on keeping their traditions alive. The fully organic production of Nunez De Prado Extra Virgin Olive Oil begins in the fields of Baena, Spain,