Description

sandalwood

both Grand Cru

élevage Fermentation and aging in French barrique

was planted by Ryan's family in 2000

Structured reds and opulent whites are perfect here

Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Aldo Viola sandalwood100% Pinot Noir from chalky Grand Cru vineyards in Verzy, farmed biodynamically. Fermented with native yeasts in oak barrels, full malo, aged sur latte for ~3 years. Disgorged with minimal dosage. Precision grower Champagne: red fruited depth, chalk tension, and vinous drive.

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Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Aldo Viola sandalwood

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