2015 Matthiasson Cabernet Sauvignon, Napa Valley, USA Montchenot 2019 AA Alta Alella Tallarol

2019 AA Alta Alella Tallarol White

The rest of the grapes were added as whole clusters

1 hectares of low-yielding vines

• Grapes macerate for 7 days

Robert Michel

2015 Matthiasson Cabernet Sauvignon, Napa Valley, USA Montchenot 2019 AA Alta Alella Tallarol86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and