Description
Average Age of Vines: 10 years
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
When fermentation finished
he filters the inchoate cider to remove particulates
No herbicides (only manual) and they only use a minimal amount of copper and sulfur in the vineyard - aiming towards as minimal an environmental impact as possible
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink Average Age of Vines: 102022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
Exchange/Return Notes
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