US$ 325.44
the Grand Cellier is true to the winemaker's style
Unique grassy
’ ‘Altenbourg’ is a jewel of the southern Alsace
Initial aroma of butter and ripe fruits and notes of chocolate and toasted almond
its name honours the founders of the company who have the same initials: Paola Rovetta e Paolo Rabotti
Rayo Seco Israel Petronio Gerrero Sacatoro Mezcal CM10 the Grand Cellier is trueMaguey: Sacatoro a. Angustifolia rubescens (wild harvested) Region: Atenango del Rio, Guerrero, Mexico Altitude: 940m Maestro Vinatero: Israel Petronilo Roast: Conical earthen oven ABV: 52% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with spring water Distillation: Double in a copper alembic still
US$ 325.44
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