Description

where the wine spends 18 months on the fine lees and is bottled without fining or filtration

A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples

and barley lead to a honeyed finish that begs another sip

just like vines

/ Year: 2018

2022 Gerard Boulay Sancerre Comtesse Loire, France Porter Creek where the wine spends 18VINEYARD: From 50 year old vines located in the sweet spot of the Mont Damnes vineyard SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)

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2022 Gerard Boulay Sancerre Comtesse Loire, France Porter Creek where the wine spends 18

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