US$ 30.00
The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns
The vineyard is located in the Durbanville ward
the traditional strain with a tight bunch and thick skin
0% whole bunches were kept for structure and aromatics
Fermented in oak vats and amphora clay pots
NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet The entire process of vinificationVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.