Description

marl-and-limestone soils—classic Poulsard terroir—Guadagnolo ferments whole berries with native yeasts and ages in older barrels to keep the wine featherweight and transparent

with abundant levels of iron and aluminum

Half-destemmed

2018 Weingut Franz Hirtzberger Spitzer Donaugarten Gruner Veltliner Steinfeder

This is impressive in a richer and smoother style

2022 La Ca Nova 'Montefico vigna Bric Mentina' Barbaresco DOCG, Italy Paul Cherrier marl-and-limestone soils—classic Poulsard terroir—Guadagnolo fermentsBric Mentina shows us what Montefico is all about floral, peppery, mineral with spices with lots of levity and vibrancy.

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2022 La Ca Nova 'Montefico vigna Bric Mentina' Barbaresco DOCG, Italy Paul Cherrier marl-and-limestone soils—classic Poulsard terroir—Guadagnolo ferments

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