2023 Domaine Tempier Bandol Rouge Provence, France Pelle minimal of SO2

minimal of SO2

Aged for 18 months in older oak barrels

Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation

Barbadillo reconditioned this Mudejar-style cellar and began the oxidative aging of amontillado here in 1920

and grown organically

2023 Domaine Tempier Bandol Rouge Provence, France Pelle minimal of SO275% Mourvdre, 14% Grenache, 9% Cinsault, 2% Carignan. All grapes are harvested by hand After de stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation Aged in oak foudres (25 to 50 hl) for 18 to 20 months Bottled unfined and unfiltered