Description
Aged six months on full lees in wooden fermenter and a few neutral French barriques
Soft pressing and aging for at least 12 months in the cement diamonds
hyper-concentrated and aromatic grapes that boast beautiful acidity and strong minerality
Chenin blancTerroir: Clay-limestoneHarvest: Manual in 35 kg crates
with minimal SO2 added at bottling
2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Monchiero Aged six months on fullFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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