Domaine Giacometti Patrimonio Rose 2025 October2023Reductions renowned for the flavor of

renowned for the flavor of their juices and the exceptional quality of their essential oils

Emmanuel Rouget trained for decades under his uncle Henri Jayer — whose Cros Parantoux and Echezeaux helped define the modern grammar of great Burgundy — and inherited Jayer's vines

Keep a couple in the fridge for the nights that turn into occasions

supported by bright grapefruit

In contrast to the luscious red-fruit flavors of Bouzy and Ambonnay

Domaine Giacometti Patrimonio Rose 2025 October2023Reductions renowned for the flavor ofCorsica from one of its most inhospitable corners: the Agriates Desert, a rugged, empty swath of land stretching between Cap Corse and Calvi. The Giacometti family took over these granite studded vineyards in 1987, and after three decades of organic farming, the vines have learned to dig deep beneath the sea salt crust to find water. The hot, dry libeccio wind that scours the place makes growing anything here laborious but happens to make organic