Description
It's been part of the Heitz estate since 1984 and is now farmed organically
He farms biodynamically and blends deeply from reserve wines
precise sake with a refined
and woodruff & geranium kvass that blends a series of short fermentations to achieve its fresh
concentrated fruit—lime zest
Hana Makegeolli Yakju 14 Rice Wine NO20231108 It's been part of theNew York. Light bodied, dry, with subtle notes of melon, citrus and grain Pairs with Raw Oysters, Korean Hwe, Smoked Trout. Hana Makgeolli signature clarified brew and ideal introduction to nuruk vs. koji based rice wines.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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