Description
both macerated over the course of 10 days as whole clusters
The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats
Bottles Made: 800
Aged 24 months in 400L French oak barrels
Pruning Method: Guyot de Loire & Gobelet
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy both macerated over the courseOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
Exchange/Return Notes
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