Description
total maceration lasts 12 to 16 days
11 months of elevage 1/2 in old barrels and 1/2 in stainless steel
natural fertilizers used
FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C
2020 Weingut Donnhoff 'Felsenturmchen' Schlossbockelheimer Felsenberg Riesling Grosses Gewachs 1
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo total maceration lasts 12 to25% MALVASIA DI CANDIA, 25% ORTRUGO, 25% MARSANNE, 25% ALTRO LOCALE
Exchange/Return Notes
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