Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) tuna Made with durum wheat flour

Made with durum wheat flour

The Louisiana chef's blackened redfish seasoning enhances the flavor of any shrimp

This tender conch is always wild-caught and fresh from the Atlantic Ocean

Pair this sweet and tangy raspberry balsamic vinegar with roasted vegetables

This Italian tuna fish from the northern shores of Sicily is packed in olive oil

Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) tuna Made with durum wheat flourThis Barrel aged Fish Sauce has a subtly sweet flavor The aging process gives this sauce a rich aroma that's great for cooking. Use this premium fish sauce as part of a finishing sauce, marinade, or salad dressing. Haku's Japanese Iwashi fish sauce is aged for two years before being refined and aged for another year in Japanese Whisky Barrels, resulting in a more mellow, delicate texture and flavor with a subtle sweetness. Iwashi is a fatty anchovy