2017 | Mongeard-Mugneret 'Grande Complication' | Echezeaux Abbazia di Novacella and licorice with a mineral

and licorice with a mineral background

it is fresh and balanced

with orange peel

There's a mix of darker red fruit and some spice

Taste: In the mouth

2017 | Mongeard-Mugneret 'Grande Complication' | Echezeaux Abbazia di Novacella and licorice with a mineralThe Mongeard Mugneret Echzeaux La Grande Complication Grand Cru comes in a Magnum 1. 5L bottle and is from the 2017 vintage. The nose is spicy and floral, with deep berry fruit aromas and a hint of orange pekoe tea. The wood influence is moderate but present. The flavours are middle weight and possess unusually good density for the 2017 vintage due to the abundant dry extract. The finish is punchy, with excellent depth and persistence.