2022 Borgo del Tiglio, Studio di Bianco, Collio Friuli-Venezia Giulia, Italy Jamaica The use of whole bunches

The use of whole bunches also helps to elevate the pH and soften out the wine even though we pick the grapes super early and with some serious acid

all hand-harvested

A blend of Carignan and Garnacha from vineyards ranging from 10 to 90 years old

20% Pinot Noir

and honeysuckle

2022 Borgo del Tiglio, Studio di Bianco, Collio Friuli-Venezia Giulia, Italy Jamaica The use of whole bunchesStudio di Bianco is a blend of Friulano Sauvignon and Friulano Riesling co fermentations from the estates hillside vineyards in Ruttars, close to the Slovenian border. Generally the blend is 50% Friulano, 25% Sauvignon and 25% Riesling. The vineyard used for Studio di Bianco has several different exposures (East, South, and Southeast) and has a pale grey soil that comes from the fragmentation of calcareous marl. Most vines were already planted when