US$ 110.00
to make her family's recipes their own
and extracts
Lynn shares her go-to favourites
and shrimp and masa grits-to inspire new ways of relating to this timeless
FDR's cook at his Warm Springs retreat
The Kentucky Bourbon Cookbook fftss to make her family's recipesAuthor: Albert W. a. Schmid About the Author Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.
US$ 110.00
US$ 102.50
US$ 188.00
US$ 102.50