2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Tokaj All Gamay (These are the

All Gamay (These are the vines that Olivier used to use to make the Yamag thats fermented whole cluster fermentation

2018 Cotar Teran

The varieties are co-planted and the vines average 30 years of age

and dishwasher safe

he has been making flavourful and balanced wines with delicate tannins and notes of red fruits and blueberry

2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Tokaj All Gamay (These are theCorvina, Corvinone, Rondinella, Oseleta all from their estate (certified organic) vineyards. The sit within the zones of Mezzane and Tregnano planted in 2001. In the cellar, the grapes are slightly dried (for about 20 days). The wine is then fermented in stainless steel where it then undergoes malolactic fermentation. And then goes into 20 HL botti (french oak allier) for 3 to six months.