Description
Once the Riesling went dry (January)
50% whole cluster fermentation for two weeks
the grapes are lightly crushed and then immediately pressed
very low sulfur additions
Joe Swick is blended from Verdelho and Graciano
2016 Chateau Brane-Cantenac Margaux De Brane, Bordeaux, France Dhondt-Grellet Once the Riesling went dry2016 Chateau Brane Cantenac Margaux De Brane, Bordeaux, France
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