Description
curry spices
filtration or sulfur
with gentle punchdowns
VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage
then elevage 12 to 18 months in foudre
2020 Petit-Roy, Pernand-Vergelesses Blanc 'Les Combottes', Burgundy, France Arnaud Mortet curry spicesFrom the lieu dit Combottes. Purchased grapes, harvested by Seiichis team, sustainable, from 0. 17 ha. Fermented and aged in neutral barrels.
Exchange/Return Notes
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