US$ 32.00
Carbonic maceration with native yeast and no SO2 or other additions for 17-20 days
débourbage
though related
planted on primary rock terraces of gneiss and mica schist
homeopathy and geobiology
2008 Le Ragnaie Brunello di Montalcino DOCG, Italy 1.5L Magnum Montenidoli Carbonic maceration with native yeastnot eligible for quantity discount. 100% Sangiovese from Vigna Loreta vineyard at 400 m asl. 90 days maceration and 36 mo. in Slavonian oak. A library wine direct from the winery.
US$ 32.00
US$ 52.00
US$ 45.00
US$ 32.00
US$ 32.00
US$ 24.00